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From the lush fields of Türkiye, roasted hazelnuts are a delicious and nutritious snack that offer a rich, toasty aroma and satisfying crunch. These golden-brown nuts are carefully roasted to intensify their natural oils, creating a complex taste profile. They are packed with heart-healthy monounsaturated fats, supporting cardiovascular wellness by maintaining cholesterol levels. They are rich in vitamin E, providing antioxidant protection against cellular damage and premature aging.
These protein-packed nuts are particularly beneficial for brain health, containing key nutrients like folate, vitamin B6, and healthy fats that support cognitive function. They provide sustained energy and help control appetite, making them ideal for weight management. Roasted hazelnuts are not artificially added, but are a perfect addition to salads, desserts, breakfast bowls, dark chocolate, cheeses, fresh fruit, homemade granola, and baked goods.
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