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Turkish figs are a luxurious sun-dried variety of figs, known for their deep, caramel-like sweetness, soft texture, and exceptional nutritional benefits. Grown in Türkiye’s fertile valleys, they are harvested at peak ripeness and naturally dried to retain their rich flavour and vital nutrients.
Turkish figs are a healthy snack with dietary fibre, essential minerals, and high antioxidant content. They support healthy digestion, prevent constipation, promote gut health, and have a low glycaemic index, making them an ideal snack for active lifestyles. They are rich in immune-supporting vitamins like vitamin A, vitamin K, and iron, aiding in metabolism and overall vitality. Turkish figs can be enjoyed alone, paired with cheeses and nuts, or incorporated into breakfast bowls, baked goods, and desserts. They are free from additives and preservatives, offering pure, wholesome nutrition in every bite.
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