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Discover the naturally sweet and smooth flavour of our organic white jaggery, a premium Afghan delicacy made from pure, chemical-free sugarcane juice. Unlike brown jaggery, which has a rich, earthy taste due to its higher molasses content, white jaggery is more finely filtered—giving it a cleaner, sweeter flavour with a lighter aroma and smoother texture.
This refined process removes most of the molasses, resulting in a product that is sweeter than brown jaggery, yet still rich in essential trace minerals like calcium and iron. It’s ideal for those who prefer a milder taste but want a healthier alternative to refined white sugar.
White jaggery supports healthy digestion, delivers steady energy, and offers gentle detoxifying properties. Whether you're stirring it into herbal teas, using it in traditional desserts, or substituting it in everyday recipes, this organic white jaggery from Afghanistan brings a pure, naturally sweet experience to your kitchen.
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